Veneto Bianco Garganega I.G.P.
Vineyard sited on a hillside area of Valpolicella.
Garganega 100%. Manual harvest in the middle of September.
Gentle pressing, followed by a maceration on the skins, fermentation in stainless steel tanks.
In stainless steel tanks for 6 months, followed by aging in the bottle.
Straw yellow
12.5% Vol.
75 cl.
Fish, white meats and fresh cheeses
10º/12°C